agista pratiwi

Sate Padang Sate Padang is a speciality (A) satay from Padang, West Sumatra,Indonesia, made from beef cut into  small dices with spicy sauce on top of it. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric (A) , ginger, coriander (B) , galangal root,  cumin, curry powder and salt. In Medan, a lot of Sate Padang use not only beef but also chicken and lamb. There are three types of Sate Padang, which are Sate Padang, Sate Padang Panjang, Sate Pariaman. The three types are differentiated by the colour (B)   of their sauce. Sate Padang Panjang  usually has yellow-coloured sauce while Sate Pariaman has red-coloured sauce. Bearing the sauces are different, the taste of both Sate are different. While Sate Padang has a variety of flavor blend from the two types of Sate above. Fresh beef are boiled twice in a big drum filled with water to make the meat soft and juicy. Then, the meat is sliced into parts and spices are